Pozole Rojo Recipe Vegetarian

This vegetarian take on a traditional mexican red pozole pozole being the name not only of a type of stew often made with pork but also of the large dried corn kernels hominy integral to the. 900 grams or 31 oz hominy or pre cooked maiz pozolero drained 3 dried guajillos chiles 2 dried ancho chiles 2 dried pasilla chiles optional 3 dried chiles de arbol optional 2 lt or 8 5 cups of vegetable broth 1 container of crimini or oyster mushrooms sliced half a medium. After 20 minutes add the chiles 1 cup of the soaking water the can of diced tomatoes coca powder and 3 cloves of garlic to the bowl of a blender.

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Blend until smooth then set aside.

Pozole rojo recipe vegetarian. 6 dried red chiles i used 2 ancho 2 guajillo and 2 new mexico 8 oz shiitake mushrooms stems removed and shredded and caps sliced thin. 3 cloves garlic minced. 1 1 2 tsp cumin. Place dried chilis in a bowl with hot water submerging the chilis with a plate if needed until soft about 15 minutes.

1 tsp soy sauce. Ingredients 1 cup dried cannellini beans soaked overnight see tip 1 tablespoon extra virgin olive oil 2 cups chopped yellow onions 2 cups chopped seeded poblano peppers 3 large cloves garlic finely chopped 1 tablespoon ancho chile powder 1 tablespoon chili powder 2 teaspoons dried oregano 1. Transfer the chiles and 1 cup of the soaking liquid to a high powered blender along with the garlic. Ingredients 1 can 29 oz white hominy drained rinsed 3 quarts vegetable stock 5 chile guajillo dried stemmed and seeded 2 chile ancho dried stemmed and seeded 5 chile de árbol dried stemmed and seeded 6 cloves garlic onion white 1 tbsp.

There are so many variations on pozole there literally is a rainbow of options. 1 tbs grapeseed oil. It s a great way to use up all the tomatillos and greens that we tend to get in our csa boxes in the pacific northwest. Color usually has to do with either the hue of the broth or the shade of hominy used.

Ingredients 2 25 ounce cans hominy rinsed and drained 5 cups 2 medium potatoes cut into inch dice 4 cups 4 medium carrots peeled and cut into inch dice 2 cups medium onion cut into inch dice divided 2 tablespoons minced fresh garlic 2 teaspoons ground mexican oregano teaspoon. Here are two of my other favorite recipes. Remove the stems from the dried chilis and as many seeds as possible. This recipe is my vegetarian adaptation of pozole verde.

This soup is great topped with a quick red onion pickle and crumbled cotija cheese. Pozole rojo pork pozole with red chiles cheater s pozole super easy version. Vegetable oil optional 2 cans 20oz ea young. While the chiles are soaking chop the onion and drain and rinse your beans and hominy.

Hominy and meat soup with green herbs from a cook s tour of mexico by nancy zaslavsky. In mexico you can find red white even purple pozole.