Pozole Rojo Recipe Instant Pot

Here s how you do it.

Pozole rojo recipe instant pot. Set the instant pot to sauté. This instant pot posole pork stew is the rojo or red variety which is from the ground new mexico chile peppers. Add chicken broth and cooked hominy. Heat olive oil in.

Cut pork into bite size pieces. Bring to a boil. Toast all the chiles on a rimmed baking sheet until beginning to brown do not char and starting to lightly curl in. Thanks for reading texas monthly place the chiles in a heat safe blender or heat safe bowl if your blender pitcher is plastic and cover with the.

Add the pork pieces bay leaves dry guajillo chilies oregano cumin powder garlic and salt. When the timer goes off quick release the pressure. Once tender and fragrant add green chilies and tomato paste. Meanwhile set a 6 quart instant pot to high saute see cook s note.

Step 3 place tomato and guajillo chiles in a pot and add enough water to cover. The key to any version of this dish is to cook the meat first then use that broth to continue cooking the hominy. Cook on high for 4 5 hours or 8 hours on slow. Directions preheat the oven to 350 degrees f.

If adding the dried chilies. Place pork shoulder pork loin and pork neck bones in the hominy mixture and cook until meat is tender and cooked through about 1 hour. Open the instant pot carefully add both cans of drained hominy the mixture of tomato garlic and chilies then cook on high pressure for an additional 10 minutes. Cook for 15 minutes at high pressure.

Taste the broth and add additional salt if needed. When time is up release the pressure through the release valve then open. Set instant pot to saute function if cooking on the stovetop see notes heat oil and add onion and garlic stirring. Add chili powder cumin salt.

Add cilantro to finish. Instant pot posole pork stew features pork shoulder aka pork butt as the meat of choice. Close and lock the lid of the pressure cooker and cook at high pressure for 10 minutes. Close and lock the lid.

Step 2 add chicken broth enchilada sauce green chiles and cilantro. Directions step 1 turn on a multi functional pressure cooker such as instant pot and select saute function. Season the pork with 2 teaspoons of salt and 1 teaspoon ground black pepper. Add all ingredients except for cilantro to your slow cooker.

Turn off the sauté. With the instant pot you ll sear the meat with the sauté function add the liquid and aromatics bring it all up to pressure and cook until the meat is tender. Step 3 release pressure using the.